Author: Kimberly
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: Asian-American
Diet: Non-Vegetarian
Description
Indulge in the rich, creamy goodness of Cheesy Crab Rangoon Dip, a delectable blend of lump crab meat, cheeses, and savory seasonings. Baked to perfection, this appetizer is a crowd-pleaser at any gathering.
Ingredients
Cheesy Crab Rangoon Dip:
8 ounces cream cheese (softened)
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces lump crab meat (drained and picked over)
2 green onions (sliced)
Chopped parsley for garnish (optional)
Wonton chips or crackers for serving
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Instructions
