Cheesy Crab Rangoon Dip Recipe

Preheat Oven: Preheat oven to 375°F (190°C).
Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
Add Crab Meat: Fold in the crab meat and green onions gently.
Bake: Transfer the mixture to a small baking dish or oven-safe skillet and spread evenly. Bake for 20–25 minutes, or until hot and bubbly with a golden top.
Garnish and Serve: Garnish with chopped parsley if desired and serve warm with wonton chips or crackers.
Notes
For a spicier twist, add a few dashes of hot sauce or a pinch of cayenne pepper.
You can also use imitation crab if preferred.
To make wonton chips, cut wonton wrappers into triangles, brush lightly with oil, and bake at 375°F for 5–7 minutes until crisp.