Ingredients
1 pound beef sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the beef sausage over medium heat until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess fat.
Continue the recipe on the next page
